Earl Grey Muffin Recipe with Blueberry Icing

A fragrant and easy Earl Grey muffin recipe

Light, soft, and gently citrusy, these Earl Grey muffins bring a smooth tea flavor into a simple homemade bake. The blueberry icing adds a fresh and slightly tangy finish that balances the richness of the muffins.

Ideal for brunch, afternoon tea, or gifting.

Why you’ll love this recipe

• Soft and fluffy texture
• Balanced bergamot flavor
• Bright blueberry icing
• Quick and simple steps
• Pairs well with tea or coffee

Ingredients

Earl Grey muffins

• 2 Earl Grey tea bags
• 1 cup milk
• 2 cups all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• ¾ cup sugar
• 2 eggs
• ⅓ cup melted butter or neutral oil
• 1 tsp vanilla extract

Blueberry icing

• ½ cup blueberries
• 1 cup powdered sugar
• 1–2 tsp lemon juice

Use a smooth Earl Grey tea

For a balanced and creamy flavor, use a high-quality Earl Grey with soft vanilla notes.

Try our Cream of Earl Grey – Pyramid Tea Bags by Genuine Tea for a smooth infusion that blends well into baked recipes.

Instructions

1. Infuse the milk

Warm the milk without boiling. Steep the tea bags for 5 to 7 minutes, then remove and let cool.

2. Prepare the batter

In one bowl, mix flour, baking powder, and salt.

In another bowl, whisk sugar, eggs, melted butter, and vanilla. Add the infused milk, then combine with dry ingredients. Mix gently.

3. Bake

Preheat oven to 375°F (190°C). Fill muffin cups ¾ full. Bake 18 to 22 minutes until golden. Cool completely.

4. Make the icing

Heat blueberries until they release juice. Strain if desired. Mix juice with powdered sugar and lemon juice until smooth.

5. Glaze

Drizzle icing over cooled muffins and let set before serving.

Tips for best results

• Avoid overmixing
• Cool muffins before icing
• Use fresh blueberries for brighter flavor
• Add lemon zest for extra citrus notes

Flavor variations

• Add white chocolate chips
• Swap blueberries for raspberries
• Add crumble topping before baking
• Blend with lavender for a floral twist

Frequently asked questions

Can I use loose leaf Earl Grey?

Yes. Strain well after steeping to avoid texture issues.

Can I make these muffins dairy-free?

Yes. Use plant-based milk and oil instead of butter.

How do I store Earl Grey muffins?

Store in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.

Can I freeze them?

Yes. Freeze without icing and add glaze after thawing.