How to Use a Teapot with Infuser (Step-by-Step Guide for Perfect Tea)
Brewing loose-leaf tea doesn’t need to be complicated. A teapot with infuser is one of the easiest and most elegant ways to enjoy high-quality tea at home—without disposable tea bags or extra strainers.
In this guide, you’ll learn how to use a teapot with infuser step by step, along with expert tips to avoid bitterness, steep tea properly, and keep your tea warm without over-steeping.
What Is a Teapot with Infuser?
A teapot with infuser is a teapot that includes a removable filter—usually made of stainless steel mesh—that holds loose-leaf tea while it steeps in hot water.
Compared to tea bags, an infuser allows tea leaves to fully expand, which leads to better flavour extraction, richer aroma, and less bitterness.
Glass teapots with stainless steel infusers are especially popular because they are non-reactive, easy to clean, and allow you to visually monitor the brewing process.
What You’ll Need
- A teapot with a removable infuser
- Loose-leaf tea
- Hot water
- A kettle
If you’re looking for a reliable and elegant option, the JOLIETTE Glass Teapot with Stainless Steel Tea Strainer is ideal for everyday use and serving guests.
Step-by-Step: How to Use a Teapot with Infuser
1. Preheat the Teapot (Optional but Recommended)
Pour a small amount of hot water into the teapot, swirl it around, then discard it. This helps stabilize the brewing temperature.
2. Add Loose-Leaf Tea to the Infuser
Place the infuser inside the teapot and add your tea leaves.
General guideline: 1 teaspoon of loose-leaf tea per cup (250 ml / 8 oz) of water.
3. Heat Water to the Right Temperature
| Tea Type | Water Temperature |
|---|---|
| Green tea | 70–80°C (160–175°F) |
| White tea | 75–85°C (165–185°F) |
| Oolong tea | 85–95°C (185–205°F) |
| Black tea | 95–100°C (205–212°F) |
| Herbal tea | 100°C (212°F) |
4. Pour Water Over the Infuser
Slowly pour the hot water over the tea leaves, ensuring they are fully submerged.
5. Steep for the Correct Time
| Tea Type | Steeping Time |
|---|---|
| Green tea | 2–3 minutes |
| White tea | 3–5 minutes |
| Oolong tea | 3–5 minutes |
| Black tea | 3–4 minutes |
| Herbal tea | 5–10 minutes |
6. Remove the Infuser
Once steeping is complete, remove the infuser to stop the brewing process and prevent bitterness.
How to Keep Tea Warm Without Over-Steeping
After removing the infuser, tea will naturally cool—especially in a glass teapot. Reheating or leaving the infuser inside can negatively affect flavour.
A candle-powered teapot warmer gently maintains temperature without overheating. The CAIRO Food & Tea Warmer by Grosche pairs beautifully with glass teapots and is ideal for longer tea sessions.
Common Mistakes to Avoid
- Overfilling the infuser
- Using boiling water for green or white tea
- Leaving the infuser in too long
- Reheating tea directly on the stove
- Not cleaning the infuser after use
How to Clean a Teapot with Infuser
- Rinse the infuser immediately after use
- Use warm water and mild soap if needed
- Avoid abrasive sponges
- Dry thoroughly to prevent odours
Final Thoughts
Learning how to use a teapot with infuser is one of the easiest ways to improve your tea experience. With proper temperature, timing, and tools, you can enjoy smooth, flavourful tea every time.
Pairing a removable infuser with a gentle teapot warmer gives you full control over flavour and temperature—without unnecessary complexity.