London Fog Recipe: How to Make the Perfect London Fog Tea Latte at Home
Your complete guide to what a London Fog is, how to make it at home, and how to choose the best tea for the perfect creamy Earl Grey latte.
What Is a London Fog?
A London Fog is a tea latte made with Earl Grey tea, steamed milk, vanilla, and a light sweetener. The drink is creamy, slightly sweet, and citrusy thanks to bergamot. It is commonly found in cafés and coffee shops, including chains like Tim Hortons, and has become a popular alternative to coffee-based lattes.
Today, it’s one of the most popular tea-based latte drinks — often called a London Fog latte or Earl Grey latte.
London Fog Recipe (Classic Version)
Ingredients
- 1 Earl Grey tea bag
- ¾ cup hot water
- ¾ cup milk (dairy or plant-based)
- ½ teaspoon vanilla extract
- 1–2 teaspoons honey, maple syrup, or sugar (to taste)
Instructions
- Brew the Earl Grey tea in hot water for 3–5 minutes.
- Heat the milk until steaming (do not boil).
- Stir vanilla and sweetener into the brewed tea.
- Pour the hot milk into the tea.
- Optional: froth the milk for a café-style finish.
The Best Tea for a London Fog
A great London Fog needs a strong black tea base, bright bergamot aroma, and a smooth vanilla note to balance the citrus. Cream of Earl Grey – Pyramid Tea Bags by Genuine Tea are ideal for London Fogs because they include natural bergamot and vanilla flavours, creating a naturally creamy and balanced latte.
London Fog Variations You Can Try
Iced London Fog
Brew the tea strong, let it cool, pour over ice, then add cold milk and vanilla syrup.
Lavender London Fog
Add a small pinch of culinary lavender while brewing the tea, then strain before adding milk.
Vegan London Fog
Use oat milk for creaminess, almond milk for a lighter version, or soy milk for a richer texture.
Why People Love the London Fog
- Lower caffeine than coffee
- Comforting and creamy
- Easy to make at home
- Customizable to your taste
- Feels like a café drink without leaving home
Final Thoughts
Making a London Fog at home is simple and rewarding. The key is using a high-quality Earl Grey with natural bergamot and vanilla so the flavor stays bold when mixed with milk. With the right tea, you can recreate café-quality London Fogs in minutes.