Mao Feng Green Tea: A Beginner’s Guide
Discover the delicate taste, brewing techniques, and health benefits of Mao Feng Green Tea—your perfect introduction to premium Chinese loose leaf tea.
What Is Mao Feng Green Tea?
Mao Feng translates to “Fur Peak,” referring to the fine white hairs on young tea buds. This premium Chinese green tea is known for its elegant leaf shape, natural sweetness, and refreshing aroma. Hand-harvested early in spring, Mao Feng offers a pure and gentle flavor that makes it perfect for beginners and tea enthusiasts alike.
It features:
- Light, floral fragrance
- Smooth, slightly sweet taste
- Low bitterness and mild body
- Young buds and tender leaves
You can try our certified organic Grade A Mao Feng.
Flavor Profile: What Does Mao Feng Taste Like?
Mao Feng offers a smooth, fresh, and soothing flavor that feels like spring in a cup. Unlike stronger green teas, it has very low astringency and does not become overly bitter when brewed correctly.
| Characteristic | Description |
|---|---|
| Aroma | Fresh, floral, and sweet |
| Flavor | Lightly sweet, vegetal, and smooth |
| Body | Light to medium |
| Aftertaste | Clean and slightly sweet |
| Bitterness | Very low when brewed properly |
Health Benefits of Mao Feng Green Tea
Mao Feng is rich in natural antioxidants, amino acids, and gentle caffeine that support overall wellness.
- Provides calm energy and focus (L-theanine + caffeine)
- Supports metabolism and digestion
- Contains antioxidants that help reduce oxidative stress
- Hydrating and soothing for everyday wellness
- Promotes relaxation and mental clarity
How to Brew Mao Feng Green Tea (Beginner-Friendly)
To fully experience the delicate, sweet, and refreshing taste of Mao Feng, use water that is heated—not boiling. This protects the sensitive leaves and preserves the tea’s natural sweetness.
| Amount | Water Temperature | Steep Time |
|---|---|---|
| 1 tsp (2g) per 250ml | 75–80°C (not boiling) | 2–3 minutes |
Brewing Steps:
- Heat fresh filtered water to 75–80°C (avoid boiling).
- Add your Mao Feng loose leaf tea to an infuser, teapot, or cup.
- Steep for 2–3 minutes.
- Strain and enjoy.
You can re-steep Mao Feng 2–3 times by adding 30–60 seconds for each additional infusion.
Traditional Gong Fu Brewing Method (For Tea Enthusiasts)
| Amount | Water Temperature | Steep Time |
|---|---|---|
| 4–5g per 150ml | 75°C | 30–45 seconds |
This method reveals deeper layers of flavor across multiple infusions.
Tips for Best Results
- Use fresh, filtered, or spring water—not distilled.
- Keep water below boiling (75–80°C) to avoid bitterness.
- Store in an airtight container away from light and heat.
- Enjoy up to 3 infusions per serving.
Why Choose Organic Mao Feng Grade A?
Not all Mao Feng is the same. Grade A Mao Feng uses only early spring buds and young leaves, resulting in superior purity, aroma, and flavor.
- Certified organic
- Hand-picked in early spring
- Low bitterness, smooth finish
- Premium Chinese heritage tea
Experience the difference: Buy Mao Feng Grade A Organic Loose Tea
Is Mao Feng Good for Beginners?
Absolutely! Its light flavor, minimal bitterness, and forgiving nature make it an ideal choice for those just starting their loose leaf tea journey.
Perfect for:
- Tea beginners
- Those who prefer smooth, non-bitter teas
- Relaxation, focus, or mindfulness
- Low-caffeine daily wellness tea
Start your journey with our premium Mao Feng today!