Maple Coffee Latte Recipe at Home (Starbucks Style) – With a Canadian Twist!
There’s nothing more comforting—or more Canadian—than a cozy Maple Coffee Latte made with real maple syrup. This café-style drink captures the warm sweetness of maple and the richness of fresh coffee, creating a flavor that feels like a Canadian hug in a mug.
Whether you grew up with maple treats or simply love its cozy charm, this latte brings a true Canadian flavor into your mornings, especially when made with our Maple Medium Roast or Maple Dark Roast.
Why This Maple Coffee Latte Tastes So Canadian
- Made with pure maple syrup – Canada’s sweetest export
- Uses maple-infused coffee beans for a richer, deeper experience
- Homemade café version of Starbucks, but with a Canadian soul
- Cozy, comforting, and perfect for autumn, winter—or anytime
Every sip blends creamy latte texture with a distinct Canadian maple flavor, making it unlike any ordinary sweetened latte.
Ingredients for Maple Coffee Latte
| Ingredient | Amount |
|---|---|
| Freshly brewed espresso or strong coffee | 1–2 shots (approx. 60 ml) |
| Pure Canadian maple syrup | 1–2 tablespoons |
| Milk (dairy, oat, or almond) | 200–250 ml |
| Optional toppings | Cinnamon, nutmeg, whipped cream |
For extra authenticity, brew using Maple Medium Roast for a smooth flavor—or Maple Dark Roast if you want that bold, caramelized maple finish.
Freshly grinding your beans with our Coffee Grinder releases even more of that naturally Canadian, maple-infused aroma.
How to Make Canadian Maple Coffee Latte (Starbucks Style)
1. Brew Your Coffee
Make a strong espresso or bold coffee. Using a maple-flavored roast enhances the natural Canadian maple taste even before you add syrup.
2. Sweeten with Pure Maple Syrup
While the coffee is hot, stir in 1–2 tablespoons of real Canadian maple syrup. This step is what gives your latte its authentic Canadian taste—not just sweetness, but deep maple richness.
3. Froth Your Milk
Warm your milk and froth until creamy. Use oat milk for an ultra-creamy version that pairs perfectly with the natural Canadian maple flavor.
4. Pour, Sprinkle, Enjoy
Pour the frothy milk into your sweetened espresso, spooning the foam on top. Finish with cinnamon, nutmeg, or even a drizzle of maple syrup to accentuate that Canadian signature taste.
Iced Canadian Maple Latte – Perfect for Summer!
- Brew strong coffee and mix in maple syrup while warm
- Chill it or pour over ice
- Add cold frothed milk
- Optional: garnish with a maple drizzle for an iced latte with Canadian charm
Perfect for summer, and still undeniably Canadian with that natural maple sweetness.
Best coffee beans for Maple Coffee Latte
| Roast Type | Flavor Profile | Best For |
|---|---|---|
| Maple Medium Roast | Smooth, balanced, subtle maple aroma | Everyday latte lovers looking for a gentle Canadian maple flavor |
| Maple Dark Roast | Bold, deep, caramelized maple notes | Strong maple flavor & espresso-based lattes |
| Freshly Ground (use a Coffee Grinder) | Unlocks full aroma & oils from the beans | Anyone who wants the best café-style taste at home |
Freshly grinding your coffee beans makes a noticeable difference—it enhances the natural oils, aroma, and maple-infused Canadian character of your latte.
Flavor Boosts You Can Try
- Add vanilla to make a Vanilla Maple Latte (Canadian style)
- Sprinkle cinnamon or nutmeg for a cozy winter feel
- Use oat milk for extra creaminess and a maple oat latte, a Canadian café trend
- Add a light drizzle of maple on top for both flavor and latte art appeal
Final Thoughts
This homemade Maple Coffee Latte brings together creamy café texture, real maple syrup sweetness, and the comforting richness of fresh coffee—all wrapped in a truly Canadian flavor experience.
Whether it's for a cozy winter morning, a Canadian-themed brunch, or your daily coffee ritual—it’s simple, delicious, and proudly Canadian.
Try these to add even more authentic Canadian maple flavor to your cup: