How to Make Matcha Cookies (Matcha Shortbread Recipe) – Easy, Delicious & Beautifully Green
If you love matcha and want to enjoy it in a sweet, buttery treat, Matcha cookies—also known as matcha shortbread cookies—are the perfect dessert. Made with Japanese green tea powder, these cookies are crisp, elegant, lightly sweet, and full of earthy matcha flavor. They are easy to make, look stunning, and are perfect for tea parties, holiday gifts, or just enjoying with your morning latte.
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What Is Matcha?
Matcha is a finely ground Japanese green tea powder known for its vibrant color, earthy umami flavor, and powerful health benefits. Unlike regular tea, matcha is stone-ground from whole tea leaves, making it rich in antioxidants, L-theanine, and natural energy.
For this recipe, you'll want to use culinary grade matcha, which blends smoothly and keeps a strong, delicious flavor even after baking.
Ingredients for Classic Matcha Shortbread Cookies
Ingredient |
Amount |
|---|---|
| Unsalted butter (softened) | ½ cup (113 g) |
| Granulated sugar | ½ cup (100 g) |
| All-purpose flour | 1¼ cups (155 g) |
| Matcha Powder (culinary grade) | 1–2 tablespoons |
| Vanilla extract (optional) | 1 teaspoon |
| Pinch of salt | Optional |
Use our high-quality Japanese matcha for the best flavor and natural green color.
How to Make Matcha Cookies (Step-by-Step)
- Cream the butter and sugar. Beat softened butter and sugar until light and creamy.
- Add matcha powder. Add matcha powder and vanilla extract, and mix until vibrant green.
- Fold in the flour. Add flour and salt; mix gently until a smooth dough forms. Avoid overmixing.
- Shape the dough. Roll into a log for slice-and-bake cookies or flatten and cut shapes with cookie cutters.
- Chill for 30 minutes. Chilling prevents spreading and preserves the bright color.
- Bake. Bake at 325°F (160°C) for 10–12 minutes. Watch closely to avoid browning.
- Cool and enjoy. Cool completely on a wire rack before serving. Pairs beautifully with matcha tea, sencha, or coffee.
Tips to Keep Matcha Cookies Green
- Use high-quality matcha powder (brighter green = fresher taste).
- Bake at a lower temperature (325°F / 160°C).
- Avoid overbaking; remove when edges are set.
- Store in an airtight container away from light.
Delicious variations to try
- Matcha White Chocolate Cookies: Sweet and earthy with creamy white chocolate chunks
- Matcha Almond Shortbread: Add crushed almonds for crunch
- Vegan Matcha Cookies: Replace butter with coconut oil or vegan butter
- Matcha Butter Cookies: Extra rich and melt-in-your-mouth texture
Perfect for tea lovers and gifts
- Elegant & naturally green
- Perfect for gift boxes, tea parties, or wedding favors
- Amazing with matcha latte, sencha, hojicha or coffee
These cookies are easy to package, look unique, and feel like a luxurious Japanese-style treat.
Final thoughts
These matcha cookies are simple, elegant, and full of Japanese green tea flavor. Whether you're a matcha lover, a baking beginner, or looking for a unique dessert, this recipe is a must-try.