White Peony Tea in Canada

What is White Peony (Bai Mudan)?

White Peony (Bai Mudan) is a traditional Chinese white tea made from the Camellia sinensis plant. Unlike Silver Needle, which uses only buds, Bai Mudan includes both buds and leaves, resulting in a richer and slightly fuller taste.

Key Characteristics

• Light golden infusion
• Floral and slightly fruity aroma
• Smooth, mellow taste with subtle sweetness
• Medium caffeine content compared to other white teas

How to Brew White Peony Tea

If you’re wondering how to brew white peony tea, follow these simple steps:

Brewing Instructions

1. Water temperature: 80–85°C
2. Tea quantity: 2–3g per cup
3. Steeping time: 2–4 minutes
4. Multiple infusions possible (2–3 times)

For best results, use filtered water and avoid boiling temperatures to preserve the delicate flavors. For more tips, read our article on how to prepare white peony tea (Bai Mudan).